ROYAL CANIN® Sensitivity Control is a scientifically formulated diet with selected proteins for the management of food intolerance, food allergy and gastrointestinal sensitivity. Sensitivity Control diets are useful as non-specific supportive diets for patients with gastrointestinal or dermatological disease. Recommended for cases of (indications): • Adverse Food Reactions (AFR) with dermatologic and/or gastrointestinal signs: - diagnosis: food elimination trial - management, Chronic diarrhoea. Not recommended in case of (contraindications): Growth, gestation and lactation. This diet is complete and balanced and can be fed long-term. A full health check should be performed by a veterinarian every 6 months.
Formulated to support the skin’s natural protective barrier for optimal health.
Fatty acids to help maintain a healthy digestive system and a healthy skin.
Limiting the number of protein sources may help reduce the risk of food allergies.
Adapted nutrients to support a balanced digestive system.
This product creates an unfavorable environment to the creation of calcium oxalate and struvite uroliths in the urine.
Composition: Meat and animal derivatives, cereals, oils and fats, derivatives of vegetable origin, minerals, various sugars. Selected source of protein: chicken (38%). Selected source of carbohydrate: rice (4%).
Additives (per kg): Nutritional additives: Vitamin D3: 350 IU, E1 (Iron): 11 mg, E2 (Iodine): 0.4 mg, E4 (Copper): 3.5 mg, E5 (Manganese): 3.3 mg, E6 (Zinc): 33 mg - Technological additives: Clinoptilolite of sedimentary origin: 0.45 g.
Analytical constituants: Protein: 7.1% - Fat content: 6.1% - Crude ash: 1.5% - Crude fibres: 0.9% - Moisture: 79.6% - Essential fatty acids (Linoleic acid - Arachidonic acid): 1.76% - EPA and DHA: 0.12%. Metabolisable energy: 97 kcal / 100 g.